Unit 2. Favorite Food

This is my favorite food. You can read the preparation, what are the ingredients and types of crepes.

Finally put my favorite recipe, take a look.

My favorite food are crepes.

A crêpe or crepe is a type of very thin pancake, usually made from wheat flour. The word is of French origin, deriving from the Latin crispa, meaning "curled". Crêpes are served with a variety of fillings, from the most simple with only sugar or elaborate savoury fillings.

Preparation

Crêpes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter on the pan's surface. The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with an offset spatula. A cooked crêpe is a very thin pancake.

Common savoury fillings for crêpes served for lunch or dinner are cheese, ham, and eggs, and various meat products.

When sweet, they can be eaten as part of breakfast or as a dessert. They can be filled and topped with various sweet toppings, often including Nutella spread, preserves, sugar (granulated or powdered), whipped cream, fruit spreads, custard, and sliced soft fruits or confiture.

Types of Crepes and ingredients

Crêpes are especially popular throughout France. The common ingredients include flour, eggs, milk, butter, and a pinch of salt. Crêpes are usually of two types: sweet crêpes made with wheat flour and slightly sweetened; and savoury galettes made with buckwheat flour and unsweetened.

Here's my favorite recipe: http://www.recetasgratis.net/Receta-de-Crepes-pollo-receta-11252.html

This dish is very delicious, i hope you liked it and i hope you want to prepare it one day.

Coromoto Rincon.